Pineapple & Ancho Chile Hot Sauce

pineapple ancho chile hot saucePrep Time 10 Min.

Cook Time 5 Min.

Yields approx 11 oz


  • 4 oz Araza® Sweetened Pineapple Frozen Puree
  • 2 oz Lemon Juice
  • 4 oz Water
  • 1 Large Dried Ancho Chile
  • 1 oz Rice Vinegar
  • 1 Large Jalapeño


  1. Tear Dried Ancho Chile into smaller sections
  2. Slice Jalapeño pepper
  3. Combine all ingredients into a bowl or mixing cup and let stand 30 Min (to soften the dried pepper).
  4. Blend ingredients in a high speed blender Twice, to get a very fine blend.
  5. Pour into a saucepan and allow it to simmer on low heat.
  6. Bring to a boil and turn off.
  7. Let cool and store in a glass container, refrigerated


Fantastic sauce for Scrambled Eggs, Burritos, Fajitas or anything you want to make more exciting!

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