Prep Time 5 Min
Makes 5 2oz Servings
- 4oz Araza® Sweetened Guava Fruit Puree
- 4oz Malt Vinegar
- 2oz Olive Oil
- ½ tsp Salt
- 1tsp Cracked Pepper
- Combine all ingredients and whisk together until well mixed
- Store in a glass jar, serve cold.
Great as a condiment with Fried Yucca, Plantains or even french fries.